ask if there’s a better way. As we tinkered, tested and tasted, we discovered that making beer was as much an art as science (see the list of latest SLURK beers below). And while we respect and honor tradition, we relish the opportunity to take it further. From bringing a hoppy American twist to a Flamish Ale (SLURK De Ronde), or developing a "marine" Wit (SLURK Hav), to creating a breakthrough sour mountain beer with hand picked local arctic ingedients (SLURK Fjellbrygg). All our beers have no filtering, no centrifuge or biofining whatsoever. See the list of latest SLURK brews below.

SLURK DUNKEL (2022)

Munich Dunkel style crispy dark lager with German Munich, roasted Carafa, and Pilsner malts to create a nimble, racy body, with just a hint of roast coffee. We improved the recipe by adding just a handfull of chocolate malt and by using Tettnang and Hallertau-Mittelfrueh hops that give the beer this fine, classic aroma before the clean and dry finish comes on the palate. We reduced the bitterness form 26 to 24 IBU and for extra dryness we used lager yeast. Try SLURK DUNKEL with dark breads, hearty meats, and sturdy cheddars (IBU = 24, Yeast DCL/Fermentis W-34/70 lager™, 5,2% ABV).

SLURK RUG (2021)

Long time no see!
Our first rye based beer in 2016 was a great succes. We adapted a recipe from co-founder and brewmaster Adam Beauchamp at Creature Comforts Brewing Co in Athens Georgia USA. SLURK Rug is a complex and flavorful amber ale with some spicyness combining East Kent Golding hops and a Belgium Abbey style yeast strain. To add extra complexity and balancing the body we decided to use a three step mash schedule with a slightly higher temperature for the main 60 minute step. (IBU 24, ABV 5,0% yeast Safbrew BE-256)

SLURK WIT (2021) - Gluten reduced/free

Our first gluten reduced/free beer! We were excited to see or taste any differences, but no. This WIT is a typical Belgian Style Wit pale. Being unfiltered and with larger additions of wheat and oats (34% + 6%) the appearance is pale and cloudy. SLURK WIT is slightly spiced by the use of 2 hops: Citra and Pacifica this time. The hops give the beer a citrusy and tropical character. The crispness and slight twang comes from the wheat and the lively level of carbonation (carb. level = 26). Great summer beer that parts very well with shrimps, white fish and shells (IBU = 25, Yeast Safbrew Wheat™ WB-06, 5,6% ABV).

SLURK PILS (2020)

Not just Pils we said. SLURK PILS should shine! Inspired by the traditional German and Czech decoction methods, we did a double decoction and made SLURK PILS richer, fuller, toastier, and gave the beer some extra texture. We ended up with a final gravity of 1002, hence a dry pilsner, though the double decoction gave the beer a real caramel/toast punch. SLURK PILS pairs very well with strong flavoured Asian food. IBU = 25, carbonation factor 2,6. Hops = Hallertauer Mittelfrueh. Yeast SafLager W-34/70, 5,6% ABV.

SLURK HAV (2020)

Inspired by the beautiful scenery and direct access to fresh and exciting natural ingredients from the sea SLURK Hav has the "marine" twist, for sure. Based on our standard "Witbier" SLURK Hav was boiled with slightly crushed oyster shells and contains sea lettuce as the ingredients that gives this beer a significant green and somewhat salty umamy taste. The flavor reminds us of a "Wit" where the lemon peel plays very well together with the sea lettuce giving it a fresh sushi seaweed impression. SLURK Hav pairs very well with "Lutfisk". IBU = 26, carbonation factor 2,6. Hops = Citra and Pacifica. Yeast SafLager German Lager, 6,0% ABV.

SLURK WIT (2020)

SLURK WIT is a Belgian Style Wit pale. Being unfiltered and with larger additions of wheat and oats (34% + 6%) the appearance is pale and cloudy. SLURK WIT is slightly spiced by the use of 2 hops: Citra 12 IBU, Amarillo 13 IBU + dry hopping Citra and Amarillo. The hops give the beer a citrusy and tropical character. The crispness and slight twang comes from the wheat and the lively level of carbonation (carb. level = 26). Great summer beer that goes very well together with shrimps, white fish and shells (IBU = 25, Yeast Safbrew Wheat™, 5,9% ABV).

SLURK VIENNA (2020)

SLURK Vienna is compared to pale German Lagers somehow heavier (in body, color, and ABV), slightly more bitter, and lands in a place where it’s toastier than the pale German lagers but nowhere near the caramel and melanoidin-heavy richness of “modern” Oktoberfest. The Hallertau Mittelfru hops give this beer a mild herbal aroma before the clean and dry finish comes on the palate. Try SLURK VIENNA with dark breads, hearty meats, and sturdy cheeses (IBU = 26, Yeast SafLager German Lager™, 5,9% ABV).

SLURK RØD (2020)

SLURK RØD is a well balanced, easy-drinking Irish red ale, with a moderate though complex malt character full of caramel and toasted notes. The deep reddish copper colour comes from both Carared-, Carafoam-, CaraMunich-, CaraPils- and Ale malts. Despite a slightly sweet overall character, the selected grains in combination with the choosen yeast add a touch of dryness to the finish and adds a very slight touch of roasted flavor too. Hop bitterness (IBU = 27) is evenly balanced with the choice of malt additions. Hop flavor and aroma is not prominent, but a touch of hop character is noticable (50% Fugles and 50% East Kent Goldings). The beer is brewed as an ale, but with a clean fermentation character (this time SafLager German Lager), 5.1% ABV).

SLURK BROWN ALE (2020)

Britisch style Brown Ale with Caraaroma-, Crystal- and UK Pale Ale malts to create a balanced, light malty, slightly sour and easy to drink beer. The flavour is full, but not that strong as, say, a stout. The East Kent Golding hops give a nice floral, aromatic and earthy flavor. Pairs excellent with young Dutch Gouda cheese. IBU = 24, Yeast SafAle English Ale™, 5,0% ABV). Brewed in cooperation withType 2B micro-brewery.

SLURK HAV (2019)

SLURK Hav, brewed again! Inspired by the beautiful scenery and direct access to fresh and exciting natural ingredients from the sea SLURK Hav has the "marine" twist, for sure. Based on our standard "Witbier" SLURK Hav was boiled with crushed oyster shells and contains sea lettuce as the ingredients that gives this beer a significant spinach and somewhat salty umamy taste. The flavor reminds us of a "Wit" where the lemon peel plays very well together with the sea lettuce giving it a fresh sushi sea weed impression. SLURK Hav pairs very well with "Lutfisk". IBU = 28, carbonation factor 2,6. Hops = Citra. Yeast SafLager German Lager, 5,6% ABV.

SLURK DUNKEL (2019)

Munich Dunkel style crispy dark lager with German Munich, roasted Carafa, and Pilsner malts to create a nimble, racy body, with just a hint of roast coffee. The Northern Brewer hops (Hallertau-Northern) give the beer a fine, classic aroma before the clean and dry finish comes on the palate. Try SLURK DUNKEL with dark breads, hearty meats, and sturdy cheddars (IBU = 26, Yeast SafAle WB-06 Dry Wheat Beer Yeast™, 5,9% ABV).

SLURK WIT (2019)

SLURK WIT is a Belgian Style Wit and pale and cloudy in appearance due to it being unfiltered and the high level of wheat and oats (37% + 9%), that's used in the mash. SLURK WIT is slightly spiced by the use of 2 hops: Citra 15 IBU, Galaxy 15 IBU + dry hopping Citra and Galaxy. The hops give the beer a citrus and tropical character. The crispness and slight twang comes from the wheat and the lively level of carbonation (carb. level = 26). Great summer beer that goes very well together with shrimps, white fish and shells (IBU = 30, Yeast SafAle WB-06 Dry Wheat Beer Yeast™, 6,0% ABV).

SLURK Fjellbrygg (2018)

Mother Nature!

The Norwegian Mountains in the late summer inspired us to brew something that reflects the beautiful local colours and aromas, and made us experiment with some of the rich variety of berries and Lichen in the Hardangervidda Nature reserve. We picked Cloudberries, Juniperberries, Blueberries and collected Reindeer Lichen and some Juniper twists to make this rich mountain beer. Based on a malty Wit it’s fresh, complex and will have you enjoying what is a truly Norwegian mountain beer. IBU = 29, carbonation factor 2,6. Hops = Citra and Pacific. Yeast Belgian Wit (Mangrove Jack's #M-21), 5,6% ABV.

SLURK Føyn (2018)

Prepare to fall in love with a local one. Low in alcohol and bitterness yet full of flavour, this Pale Ale brings the aroma of a wild local hop perfect for a summer’s day, winter afternoon, or morning wake-up. This is the beer to drink all day long. IBU = 20, carbonation factor 2,6. Hops = wild local Føyn. Yeast WLP001 Californian Ale, 5,0% ABV.

SLURK Hav (2017)

SLURK Hav, brewed again! Inspired by the beautiful scenery and direct access to fresh and exciting natural ingredients from the sea SLURK Hav has the "marine" twist, for sure. Based on our standard "Witbier" SLURK Hav was boiled with crushed oyster shells and contains sea lettuce as the ingredients that gives this beer a significant spinach and somewhat salty umamy taste. The flavor reminds us of a "Wit" where the lemon peel plays very well together with the sea lettuce giving it a fresh sushi sea weed impression. SLURK Hav pairs very well with "Lutfisk". IBU = 29, carbonation factor 2,6. Hops = Citra and Pacific. Yeast Belgian Wit (Mangrove Jack's #M-21), 5,6% ABV.

SLURK Eng (2017)

SLURK Eng (2017), the second batch Eng-beer based on our standard "Witbier", is an ode to the summer on Føynland. By making use of locally picked wild raspberries, a small amount of cherries and hops from Down Under (Pacific and Galaxy) SLURK Eng gets this spicy, floral and somewhat sour-fruity twist. A very refreshing, fruity and pink "Wit". IBU = 30, carbonation factor 2,6. Hops = Pacific and Galaxy, Yeast Belgian Wit (Mangrove Jack's #M-21), OG= 1056, FG=1006, ABV=6,5%

SLURK Dunkel

Munich Dunkel style crispy dark lager with German Munich, roasted Carafa, and Pilsner malts to create a nimble, racy body, with just a hint of roast coffee. A light dry hopping of German Hallertauer Mittelfruhe hops challenges the nose before the clean and dry finish comes on the palate. Try SLURK Dunkel with dark breads, hearty meats, and sturdy cheddars (IBU = 30, Yeast SafLager™ W-34/70, 5,4% ABV).

SLURK Whirled White Wheat

SLURK Whirled White Wheat is the first Whirlpool hopped beer we have brewed. The style is "Witbier" with a pale and cloudy appearance due to it being unfiltered. SLURK Whirled White Wheat is citrusy spiced and hopped with 1 Australian and 2 American hops: Galaxy, Citra and Amarillo. We performed the hopping in three stages: boil, whirlpool and secondary. In this way the hops give the beer a pleasant additional citrus and tropical boost. The crispyness and slight twang comes from the wheat (36%) and the lively level of carbonation (carb. level = 2.6). Great summer ale that goes very well together with white fish, green salats and chicken (IBU = 26, Yeast Safbrew Wheat (WB-06), 5,5% ABV).

SLURK Agurk

If you think mixing beer and fruit is for whimps, then think again! Properly balanced ‘fruit beer’ can be the perfect, refreshing beverage on a hot summer’s day. SLURK Agurk is a refreshing summer wheat beer having this fruity twist. Made with local grown cucumbers, the base is our standard-style Wheat beer. The freshly hand-cut and pulped cucumber is added during the boil and in the secondary. The flavour is subtle, not overpowering cucumber with citrusy notes. And the colour is a soft green hue of the fruit. It’s easy drinking and really refreshing. IBU 30, ABV 5,4% Carb factor 2,6.

SLURK Rug

Our first rye based beer after a recipe from co-founder and brewmaster Adam Beauchamp at Creature Comforts Brewing Co in Athens Georgia USA. SLURK Rug is a complex and flavorful amber ale combining Perle hops and a Belgium Abbey style yeast strain. To add extra complexity and crispiness we decided to use a three step mash schedule with a slightly reduced temperature for the main 60 minute step. IBU 28, ABV 5,8% Carb factor 2,6.

SLURK Blond

One of our favorite beers is Leffe Blonde. With its 6,6% abv. Leffe Blonde is a smooth, subtle and authentic blond abbey beer with a slight hint of bitterness. Our ode to the Leffe brewery is SLURK Blond. The smoothness and complexity is promoted by using 5 different grains, Northern Brewer and Perle hops, a Belgium Abbey style yeast strain, honey, light syrup and brown sugar and a three step mash schedule. IBU 31, ABV 7,6% Carb factor 2,6.

SLURK Hav

Our second brew at our new premises! Inspired by the beautiful scenery and direct access to fresh and exciting natural ingredients from the sea SLURK Hav has the "marine" twist, for sure. Based on our standard "Witbier" SLURK Hav contains sea lettuce as one of the ingredients that gives the beer a significant spinach and somewhat salty taste. The flavor reminds us of a "Wit" where the lemon peel plays very well together with the sea lettuce giving it a fresh sushi sea weed impression. SLURK Hav pairs very well with "Lutfisk". IBU = 30, carbonation factor 2,6. Hops = Northern Brewer. Yeast Belgian Wit Ale (Safbrew #WB-06) 5,5% ABV.

SLURK Eng

The first brew at our new location on Føynland!
SLURK Eng, based on our standard "Witbier", is an ode to the summer on Føynland. By making use of both locally picked flowers (Meadowsweet/Queen of the meadows) and wild raspberry SLURK Eng gets this spicy, floral and a somewhat sour fruity twist. A very refreshing "Wit" for these long and warm summer evenings on Føynland. IBU = 31, carbonation factor 2,6. Hops = Hersbrucker and Amarilo, Yeast Belgian Wit Ale (Safbrew #WB-06) 5,5% ABV.

SLURK Weemoed

Ullern Minibryggeri's last brew before we move to Føynland and change names into Føyn Minibryggeri!
SLURK Weemoed is our last brew at our Ullern premises. It is a Belgian Style "Witbier". SLURK Ullern Vemod is pale and cloudy in appearance due to it being unfiltered and the high level of wheat (45%), that's used in the mash. SLURK Weemoed is slightly spiced with coriander, Curacao orange peel and lemon peel. The crispness and slight twang comes from the wheat and the lively level of carbonation (carb. level = 2.6). Great summer beer (IBU = 26). Hops = Saaz 15 IBU, Galaxy 13 IBU + dry hopping and Citra dry hopping. Yeast Belgian Wit Ale WLP 400, 4,6% ABV).

SLURK goes Australian: SLURK Ozzie Pale Ale

SLURK Ozzie Pale Ale is our first batch pale ale using Australian Galaxy hops. Galaxy is a high alpha, dual purpose seedless hops with a unique hop aroma. In this pale ale we used it for both bittering as well late hop addition and dry hopping to provide a flavor of citrus and passionfruit to the finished beer. The combination with Cascade hops gives Ozzie Pale Ale an extra spicy, floral, grapefruit twist. We gave the hops an extra malty backbone and pimped it with some extra alcohol. IBU=40, ABV=7,4%, YeastEnglish Ale WLP 002, Carb.level 2,6.

SLURK goes red again: SLURK Belgian Red

SLURK Fjellbrygg

SLURK goes Wit III

SLURK Witness is the third batch in a series of three Belgian Style "Witbier". SLURK Witness is pale and cloudy in appearance due to it being unfiltered. SLURK Witness is citrusy spiced with sweet and bitter orange peel, lemon peel, lime and the use of 2 American hops: Citra (25 IBU) and Amarillo (5 IBU + dry hopping). These hops give the beer an additional citrus and tropical boost. The crispness and slight twang comes from the wheat (40%) and the lively level of carbonation (carb. level = 2.8). Great summer ale that goes very well together with white fish, green salats and chicken (IBU = 30, Yeast Belgian Wit Ale WLP 400, 5,1% ABV).

SLURK goes Wit II

SLURK Witter is the second batch in a series of three Belgian Style "Witbier". SLURK Witter is pale and cloudy in appearance due to it being unfiltered and the high level of wheat (50%), that's used in the mash. SLURK Witter is slightly spiced by the use of 3 hops: Fuggles 19 IBU, Hersbrucker 9 IBU + dry hopping and Citra dry hopping. The last hop gives the beer a citrus and tropical character. The crispness and slight twang comes from the wheat and the lively level of carbonation (carb. level = 28). Great summer beer that goes very well together with shrimps, white fish and shells (IBU = 2.8, Yeast Belgian Wit Ale WLP 400, 5,1% ABV).

SLURK goes Wit I

SLURK Wit is the first batch in a series of three Belgian Style "Witbier". SLURK Wit is pale and cloudy in appearance due to it being unfiltered and the high level of wheat and oats (45%), that's used in the mash. SLURK Wit is slightly spiced with coriander, Curacao orange peel and lemon peel. The crispness and slight twang comes from the wheat and the lively level of carbonation (carb. level = 2.8). Great summer beer! IBU = 28, Hops = East Kent Goldings 23 IBU and Hersbrucker 5 IBU + dry hopping , Yeast Belgian Wit Ale WLP 400, 5,6% ABV).

SLURK Tripel

SLURK Ullern Pale Ale (UPA)

IPA with complex malt flavors that are well matched by tropical and fruity aromas and flavors from the large additions of Citra and Amarillo hops. Great head retention and clarity. IBU = 40, ABV = 5,9%, Irish Ale Yeast WLP 004, Carb.level= 2,7

SLURK goes Red: SLURK Ullern Red

SLURK Ullern Red is a balanced, easy-drinking Irish red ale, with a moderate though complex malt character full of caramel and toasted notes. The deep reddish copper color comes from both crystal malt and a small dose of Carared. Despite a slightly sweet overall character, the selected grains in combination with the choosen yeast add a touch of dryness to the finish and adds a very slight touch of roasted flavor too. Hop bitterness (IBU = 28) is evenly balanced with the choice of malt additions. Hop flavor and aroma is not prominent, but a touch of hop character is noticable (50% Fugles and 50% East Kent Goldings). The beer is brewed as an ale, but with a clean fermentation character (Irish Ale Yeast WLP004 - 5.2% ABV).

SLURK Julebrygg